11 participants took part online via Zoom and were able to take part in the course from home. The program was varied – from instructive teaching sessions to a practical cooking class where they prepared a Congolese dish. There was the opportunity to ask several missionaries about all sorts of topics, which brought the missionary work much closer. The participants received many tips and suggestions for their missionary work and also got to know different cultures. The 3-day course was only one part of the preparation: In the coming weeks, 3 more seminar evenings will follow, which will deepen important topics for short-term missionaries.